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Lifestyle details
La Toja
Services Offered:
We offer an extensive collection of Canarian and International dishes, prepared fresh every day from the finest ingredients.
WWW: www.latojagrancanaria.com
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Contact the owner
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Further Description:
Avocado & Papaya Salad
Salad "La Toja"
Spiny Lobster Salad
Salad of Elvers with Garlic Shoots
Oysters with Lemon Wedges
Russian Crab Meat on Toast
"Gravad Lax" on Toast
"Gravad Lax" with Mustard Sauce
Fresh Prawns from Huelva, boiled
Giant Asparagus
Spanish Seafood Salad
The Chef's Paté with Cumberland Sauce
Cured Iberian Ham "Pata Negra"
Melon with Cured Ham "Pata Negra"
First Choice Cured Air-Dried Loin of Pork
Manchego Cheese
Ham Titbits
Hors d'Ouvres "La Toja"
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Celery with Roquefort Sauce Au Gratin
Vegetable Assortment with Garlic
Scrambled Eggs with Spinach & Prawns
Russian Crabmeat on Toast
"Gambas al Ajillo"
Thick Vermicelli Pasta with Clams
Clams in White Wine á la Mariniére
Steamed Mussels
Pancakes with Prawn Filling
"Angulas a la Vasca"
Boiled Octopus Galician Style
Deep-Fried Small Green Capiscums
Deep-Fried Pygmy Squids
Seafood-Stuffed Small Red Capiscums
Grilled Norway Lobsters
Grilled King-Size Prawns
Fresh Prawns from Huelva, Grilled
Fish & Seafood Soup
Lobster Bisque
Consommé with Sherry
Onion Soup
Cream of Courgette
"Gazpacho Andaluz"
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Grilled Turbot
Poached Fillet of Turbot "Don Manuel"
Poached Fillet of Turbot
Monkfish in Green Pepper Sauce
Monkfish with Elvers
Monkfish in White Wine a la Marinière
Fillet of Salmon in Salt Coating
Fillets of Sole "Walewska"
Sole with Prawn Stuffing
Sea-Bass in Salt Coating
Sea-Bass in Saffrony Sauce
Boiled Hake Galician Style
Hake "La Toja" Style
Grilled Fish & Seafood Assortment
King-Size Prawns in Champagne Sauce
Spiny Lobster Thermidor Au Gratin
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Fillet Steak in Red Wine Sauce
Fillet Steak with Roquefort Sauce
Pepper Steak of Fillet
Fillet Steak "Carlomagno"
Tournedos on a Potato Layer
Chateubriand with Sauce Bearnaise
Steak Tartare
Grilled Cutlets of Spring Lamb
Oven-Roasted Spring Lamb
Roast Rack of Spring Lamb
Lamb Stew with Vegetables
Grilled Veal Cutlet
Small Escalopes of Veal Marsala Sauce
Elephant's Ear
(thin Fillet Steak with Chips)
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Chocolate Mousse
Crème Brûlèe with Brown Sugar
Srawberries with Ice Cream
Melon Scoops in Portwine
Galician Almond Tart from Santiago
Cheesecake with Blueberries
Sorbets of Seasonal Fruits
Pineapple with Kirschwasser
Papaya with Orange Squash
Tropical Fruit Fan
Vanilla Ice Cream with Hot Chocolate Sauce
"Filloas"
Fantasy "La Toja"
Flambé Strawberries with Drambuie
Crêpe Suzette
Irish Coffee
Coffee Calypso (with Tia Maria, Cream)
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